From Longman Dictionary of Contemporary Englishgammongam‧mon /ˈɡæmən/ noun [uncountable] British EnglishDFF meat from a pig’s leg, preserved using salt → bacon gammon steak
Examples from the Corpus
gammon• Ideal for serving with chicken, gammon, pork or sausages.• Luncheon: Hot gammon, cabbage, sauté potatoes.• Ideal served with hot or cold sliced meats such as duck, pork, gammon, turkey or chicken.• Serve the gammon warm or cold with pickled pears.• Turn the gammon over once during cooking. 