- 1baste something to pour liquid fat or juices over meat, etc. while it is cooking See related entries: Preparing food
- 2baste something to sew pieces of cloth together temporarily with long loose stitches Word Originsense 1 late 15th cent.: of unknown origin.sense 2 late Middle English: from Old French bastir ‘sew lightly’, ultimately of Germanic origin. Wordfindersewbaste, bind, embroidery, hem, lining, seam, sew, stitch, tack, thread
baste
verbBrE BrE//beɪst//; NAmE NAmE//beɪst//
Verb Forms present simple I / you / we / they baste BrE BrE//beɪst//; NAmE NAmE//beɪst//
he / she / it bastes BrE BrE//beɪsts//; NAmE NAmE//beɪsts//
past simple basted BrE BrE//ˈbeɪstɪd//; NAmE NAmE//ˈbeɪstɪd//
past participle basted BrE BrE//ˈbeɪstɪd//; NAmE NAmE//ˈbeɪstɪd//
-ing form basting BrE BrE//ˈbeɪstɪŋ//; NAmE NAmE//ˈbeɪstɪŋ//
Preparing foodCheck pronunciation: baste