From Longman Dictionary of Contemporary Englishemulsifye‧mul‧si‧fy /ɪˈmʌlsɪfaɪ/ verb (emulsified, emulsifying, emulsifies) [intransitive, transitive] HCto combine to become a smooth mixture, or to make two liquids do this→ See Verb table
Examples from the Corpus
emulsify• Gradually stir in the oil until the mixture emulsifies.• Puree the strips in a blender with the oil until creamy and emulsified.• Mustard helps to emulsify a vinaigrette.• Sauce should have appearance and texture of thin, emulsified caramel sauce.• The band containing each protein was cut out and the gel was emulsified in Freund complete adjuvant for injection.• The cutting oil emulsifies in water and looks the colour and consistency of milk.• Other kinds of oil emulsify on contact with water, turning it, even when substantially diluted, the colour of milk.• The principle of the instrument is that of a liquidiser with an impeller that emulsifies stones. 