From Longman Dictionary of Contemporary Englishtortillator‧til‧la /tɔːˈtiːjə $ tɔːr-/ noun [countable] DFa type of thin flat Mexican bread made from corn or wheat flour
Examples from the Corpus
tortilla• I would prepare about 60 tortillas every day because that was all we had to eat - tortillas and beans.• The fajita began life in South Texas as humble skirt steak, marinated and served in a tortilla.• He spends the night on the volcano, eating beans and tortillas and sleeping in subfreezing temperatures.• Serve with the lime wedges and tortilla chips.• A small version of the caldo and plenty of tortillas accompany the entree.• The food was scant: weeks when the only thing available was tortillas bind salt.Origin tortilla (1600-1700) American Spanish Spanish torta “cake”, from Late Latin; TORTE 