From Longman Dictionary of Contemporary Englishtofuto‧fu /ˈtəʊfuː $ ˈtoʊ-/ noun [uncountable] DFa soft white food made from soya beans, used in cooking instead of meat
Examples from the Corpus
tofu• Cabbage and tofu and wheat noodles were what we ate, with maybe an egg once a month.• There are many entries which are similarly non-microwave-orientated, such as those for tofu, purees, lime and so on.• And tasty bits of tofu, all in a delicate yet flavorful broth.• Add the tofu, pepper and rice vinegar.Origin tofu (1700-1800) Japanese 