From Longman Dictionary of Contemporary Englishtagliatelleta‧glia‧tel‧le /ˌtæljəˈteli $ ˌtɑː-/ noun [uncountable] DFFa type of pasta that is cut into very long thin flat pieces
Examples from the Corpus
tagliatelle• Season to taste, garnish with the parsley and serve with fresh or dried tagliatelle.• Serve the chicken on a bed of tagliatelle with a green salad.• Serve with the spinach and pesto sauce and noodles or tagliatelle.• When the cream and prawns are heated through, arrange the tagliatelle on a serving dish and pour over the sauce.Origin tagliatelle (1800-1900) Italian tagliare “to cut into thin pieces” 