From Longman Dictionary of Contemporary Englishragoutra‧gout /ræˈɡuː, ˈræɡuː $ ræˈɡuː/ noun [countable, uncountable] DFFa mixture of vegetables and meat boiled together SYN stew
Examples from the Corpus
ragout• After the soup came courses of fish, meat, game and poultry, followed by a ragout with truffles.Origin ragout (1600-1700) French ragoût, from ragoûter “to bring back the taste” 