From Longman Dictionary of Contemporary Englishfoie grasfoie gras /ˌfwɑː ˈɡrɑː/ noun [uncountable] DFFa smooth food made from the liver of a goose
Examples from the Corpus
foie gras• Perhaps lack of guilt, rather than lots of wine and foie gras, accounts for most of the difference.• Pate de foie gras to the sound of trumpets?• Happily there was no pâté de foie gras to alarm her and certainly no truffles to cook.• Next enjoy foie gras and sweetbreads, followed by a selection of sumptuous cheeses.• Medical researchers have found a low incidence of coronary heart disease in Toulouse, the capital of foie gras.• This creation cost 2s. 6d., the foie gras 4s.• Of his dishes, they recommended lobster with coriander, loup de mer, and pigeon with foie gras and truffles.• He orders ravioli with foie gras and white truffle shavings.Origin foie gras (1800-1900) French “fat liver” 