lettucelet‧tuce /ˈlɛt̮ɪs/ ●●● noun [countable, uncountable] 
a round green vegetable with large thin leaves, eaten raw in salads [Origin: 1200–1300 Old French laitues, plural of laitue, from Latin lactuca, from lac “milk;” because of its milky juice]
a round green vegetable with large thin leaves, eaten raw in salads [Origin: 1200–1300 Old French laitues, plural of laitue, from Latin lactuca, from lac “milk;” because of its milky juice]
