celerycel‧er‧y /ˈsɛləri/ noun [uncountable] 
a vegetable with long firm pale green stems, often eaten raw [Origin: 1600–1700 Italian dialect seleri, from Late Latin selinon “parsley,” from Greek]
a vegetable with long firm pale green stems, often eaten raw [Origin: 1600–1700 Italian dialect seleri, from Late Latin selinon “parsley,” from Greek]
