cabbagecab‧bage /ˈkæbɪdʒ/ ●●● noun [countable, uncountable] 
a large round vegetable with thick green or purple leaves that can be cooked or eaten raw [Origin: 1400–1500 French caboche “head”]
a large round vegetable with thick green or purple leaves that can be cooked or eaten raw [Origin: 1400–1500 French caboche “head”]
