baconba‧con /ˈbeɪkən/ ●●● noun [uncountable] 
meat from a pig, that has been put in salt and cut into thin pieces: 
bacon and eggs [Origin: 1300–1400 Old French, from an ancient Germanic word meaning “back”]
meat from a pig, that has been put in salt and cut into thin pieces: bacon and eggs [Origin: 1300–1400 Old French, from an ancient Germanic word meaning “back”]
