ricerice /raɪs/ ●●● noun [uncountable] 
a white or brown grain grown in wet fields that is eaten after it has been boiled [Origin: 1200–1300 Old French ris, from Greek oryza, oryzon]
a white or brown grain grown in wet fields that is eaten after it has been boiled [Origin: 1200–1300 Old French ris, from Greek oryza, oryzon]
