omeletome‧let, omelette /ˈɑmlɪt/ noun [countable] 
eggs that have been beaten together and cooked, often with other foods added: 
a cheese omelet [Origin: 1600–1700 French omelette, from Latin lamella “thin plate”]
eggs that have been beaten together and cooked, often with other foods added: a cheese omelet [Origin: 1600–1700 French omelette, from Latin lamella “thin plate”]
