guacamolegua‧ca‧mo‧le /ˌgwɑkəˈmoʊleɪ/ noun [uncountable] 
a Mexican dish made with crushed avocados [Origin: 1900–2000 American Spanish, Nahuatl, from ahuacatl “avocado” + molli “sauce”]
a Mexican dish made with crushed avocados [Origin: 1900–2000 American Spanish, Nahuatl, from ahuacatl “avocado” + molli “sauce”]
