enchiladaen‧chi‧la‧da /ˌɛntʃəˈlɑdə/ noun [countable] 
a Mexican food made from a corn tortilla rolled around meat or beans and covered with a hot-tasting liquid [Origin: 1800–1900 American Spanish, past participle of enchilar “to put chili into”]
a Mexican food made from a corn tortilla rolled around meat or beans and covered with a hot-tasting liquid [Origin: 1800–1900 American Spanish, past participle of enchilar “to put chili into”]
