casserolecas‧se‧role /ˈkæsəˌroʊl/ noun [countable, uncountable] 
food that is cooked slowly in liquid in a covered dish in the oven [Origin: 1700–1800 French “cooking pan,” from casse “big spoon, pan,” from Greek kyathos “big spoon”]
food that is cooked slowly in liquid in a covered dish in the oven [Origin: 1700–1800 French “cooking pan,” from casse “big spoon, pan,” from Greek kyathos “big spoon”]
