- 1 flour made from crushed oats, used to make biscuits/cookies, porridge, etc. See related entries: Carbohydrates
- 2 (North American English) = porridge See related entries: Carbohydrates
- 3 a pale brown colour Word Originlate Middle English: from oat and meal ‘crushed grain’.
oatmeal
nounBrE BrE//ˈəʊtmiːl//; NAmE NAmE//ˈoʊtmiːl//
[uncountable] CarbohydratesCheck pronunciation: oatmeal