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nouvelle cuisine

noun
noun
BrE BrE//ˌnuːvel kwɪˈziːn//
; NAmE NAmE//ˌnuːvel kwɪˈziːn//
[uncountable] (from French)
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a modern style of cooking that avoids heavy foods and serves small amounts of different dishes arranged in an attractive way on the plate Word OriginFrench, literally ‘new cookery’.
See nouvelle cuisine in the Oxford Advanced American Dictionary
Check pronunciation: nouvelle cuisine
oxfordlearnersdictionaries.com
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June 07, 2025

nutcracker
noun ˈnʌtˌkrækə
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