From Longman Dictionary of Contemporary Englishsashimisa‧shi‧mi /sæˈʃiːmi/ noun [uncountable] a type of Japanese food consisting of small pieces of fresh fish that have not been cooked
Examples from the Corpus
sashimi• The salmon sushi and the yellowtail sashimi are likely to melt in your mouth, so pay close attention.Origin sashimi (1800-1900) Japanese 