From Longman Dictionary of Contemporary Englishsmoked salmon/bacon/sausage etcsmoked salmon/bacon/sausage etcDFCfish, meat etc that has been left in smoke to give it a special taste → smoked
Examples from the Corpus
smoked salmon/bacon/sausage etc• It was even better than smoked salmon.• Hot-pressed sandwiches such as basil, mozzarella and tomato; lemon turkey; smoked salmon; and roast beef.• Village wedding feasts may soon forsake smoked salmon canapés in favour of such things as Lincolnshire chine and Wiltshire porkies once again.• A practical nurse brought old red wine, a silver tray of smoked salmon, crumbled hard-boiled egg, capers and lemon.• Extrawurst or Fleischwurst is another lightly smoked sausage for eating cold but may also be poached or grilled.• And then, there was the smoked salmon, last Friday's gift, brought to her flat just before suppertime.• The most interesting is Tramazzine, toasted pocket bread filled with smoked salmon or mushroom.• Eating smoked salmon while talking to Johnny Prescott had seemed to last a lifetime. 