From Longman Dictionary of Contemporary Englishrotisseriero‧tis‧ser‧ie /rəʊˈtɪsəri $ roʊ-/ noun [countable] DFUa piece of equipment for cooking meat by turning it around and around on a metal rod over heat → grill
Examples from the Corpus
rotisserie• You order at the counter, tempted by the golden skinned chickens turning on the rotisserie and the aroma of fresh pita.Origin rotisserie (1800-1900) French rôtisserie, from Old French rostir; → ROAST1 