From Longman Dictionary of Contemporary Englishgibletsgib‧lets /ˈdʒɪbləts/ noun [plural] DFForgans such as the heart and liver, that you remove from a chicken or other bird before you cook it
Examples from the Corpus
giblets• Put chicken, neck and giblets in a large pot.• Check both the body and the neck cavities for the neck and giblets, usually wrapped in paper or plastic.• So she told him she had to keep enough to feed the little giblets.• Chop reserved liver and other giblets finely and add to sauce along with vinegar and preserves.• Reserve giblets for using in cornbread stuffing, if making.• Saute for 2 minutes, add reserved giblets, and continue to saute for 3 minutes.• Place the giblets, lemon and thyme in the cavity and truss.• Once the turkey is defrosted, remove the giblets, keep it in a fridge and cook within 24 hours.Origin giblets (1300-1400) Old French gibelet “dish made from the organs of hunted animals” 