From Longman Dictionary of Contemporary Englishfromage fraisfrom‧age frais /ˌfrɒmɑːʒ ˈfreɪ $ frəˌmɑːʒ-/ noun [uncountable] British English DFa thick creamy food made from milk and similar to yoghurt
Examples from the Corpus
fromage frais• Fold in the yogurt or fromage frais.• Top with the yogurt or fromage frais and sprinkle the Horlicks powder over the top.• Add sufficient fromage frais to bind and half the chopped coriander or tarragon.• Combine the fromage frais and cottage cheese.• Remove from the heat, stir in the fromage frais and reheat gently without boiling.• Just before serving, stir in the fromage frais.• When the jelly is almost set, stir in the fromage frais and whisk until light and fluffy.• Mix the fromage frais with the mustard powder and dill and serve with the salmon.Origin fromage frais (1900-2000) French “fresh cheese” 