From Longman Dictionary of Contemporary Englishbrisketbris‧ket /ˈbrɪskɪt/ noun [uncountable] DFmeat from the chest of an animal, especially a cow
Examples from the Corpus
brisket• The remaining wholesale cuts provide hamburger, stew meat, short ribs, flank steak, and brisket of beef.• Meat cuts used include pork shoulders; beef chuck, brisket, and flank; and trimmings of all kinds.Origin brisket (1300-1400) Perhaps from Old Norse brjosk “cartilage” 