From Longman Dictionary of Contemporary Englishbriochebri‧oche /ˈbriːɒʃ, briːˈəʊʃ $ briːˈoʊʃ, -ˈɒːʃ/ noun [countable, uncountable] DFFa type of sweet bread made with flour, eggs, and butter
Examples from the Corpus
brioche• Plump as a brioche, with twisted arms and claw legs.• Make a brioche in this Silicone non-stick Master Baker from Prestige, price £4.69.• Meatloaf on a brioche roll anyone?• Place a brioche heart or circle on top of each one, sift over the icing sugar, if using, and serve immediately.• Cut the brioche trimmings into small cubes.• If you have a heart-shaped biscuit cutter, cut out hearts from the brioche slices; otherwise, make six circles.Origin brioche (1800-1900) French Old French brier “to knead” 