From Longman Dictionary of Contemporary Englishbouillonbouil‧lon /ˈbuːjɒn $ -jɑːn/ noun [countable, uncountable] DFFa clear soup made by boiling meat and vegetables in water
Examples from the Corpus
bouillon• I began with what the menu described as bouillon.• Joël Robuchon's herb sauce for ribs of beef requires two tablespoons to half a pint of chicken bouillon.• She ladled a little of the court bouillon over the fat bits of mackerel.• Today he would drink strong bouillon and extra coffee as boosters.Origin bouillon (1600-1700) French Old French boillon, from boillir “to boil” 